Cooking with room 6
How to make a chicken soup
Ingredients:
Potatoes
Carrots
Cabbage
Onions
garlic
A can of tomatoes
Shredded chicken
Some butter or olive oil
Seasoning:
Salt to taste
Black pepper
Herbs to taste
Equipment:
A peller
A knife
A chopping board
A pot
method
Peel the potatoes and carrots.
Roughly chop the cabbage.
Roughly dice the potatoes and carrots.
Slice the onions.
To peel the garlic quickly use this simple trick. Put the garlic into the microwave for 10 seconds and it will peel easily.
Pour all the rest of the vegetable in can of tomatoes put peeled garlic into the pot.
Add herbs of your choice.
Add salt and pepper to taste.
Pour some water into the pot.
And put it on the stove to simmer.
Leave it for a half an hour.
Use the blender to blend the vegetable ponce there are shredded chicken.
Enjoy the soup with a peace of toast
Firstly, boil the chicken in a pan of water until the meat comes off the bone and then either shred it or chop it the size you want. Strain the water you cooked the chicken in to remove and fatty bits and keep it to one side. Get rid of the fatty bits. Best soup maker to buy online in India
ReplyDelete